A long time Traditions favorite, Mary's Truffles, are front and center of a whole new experience. As Mary handcrafts each truffle, she takes great pride in both the taste and appearance. One taste that literally melts in your mouth is layers of smooth textured chocolate and a silky texture in the middle that makes only one hardly possible.  We guarantee that our truffles are among the best you will ever taste.

At Traditions, we want to astound you to make truly memorable chocolate pared with amazing wines. We pay extra special attention to every piece Traditions make. Whether it’s a rich, buttery, salted caramel, a sizzlingly spicy chocolate, or a nut filled praline, these are confections meant to be treasured with every bite.

Our chocolates are made from scratch in our own kitchen. With pure products, no powdered milk products or artificial vanilla. Our chocolatier, Lisa, believes that only the highest quality ingredients are acceptable and are crucial to making fine chocolates. We personally select each ingredient, and you’ll actually taste the difference.

We pay careful attention to every detail, and we believe that beyond mere taste, chocolate should encompass all of your senses.