T r a d i t i o n s   M e n u

Appetizers

Smoked Salmon cheese cake drizzled with a  Lemon Butter set on Baby Spinach 8.99

Chicken Cakes set on Broccoli Slaw served with a Rémoulade 8.99

Marinated Beef Tips stuffed in Jumbo Mushroom Caps 7.99

Miniature Beef Wellingtons set on a Demi-Glace 8.99

Crab Stuffed Black Tiger Shrimp 12.99

Butternut Squash ravioli tossed with an herb Pesto 10.99  

Sampler Platter

Stuffed Mushroom Caps, Black Tiger Shrimp and Chicken cake 15.99

Soups

Cream of Asparagus 4.99

Tomato Basil Bisque 4.99  

Salads

House Salad Baby organic spinach with broccoli slaw,
buttermilk blue cheese and toasted pecans,
topped with a balsamic glaze  4.99    

Vegetables

Sautéed Vegetable Medley; Zucchini, Baby Carrots, Sugar snap Peas 2.99  

Entrees

Eight ounce certified Angus Beef tenderloin grilled set on an Au Poivre sauce31.99  

Ancho Chili Glazed Scallops topped with a Mango Relish 28.99  

Baked Duck Confit with Door County Cherry reduction sauce 27.99  

Mixed Grill of Salmon, Crab Stuffed Shrimp, and Glazed Scallops served with a Clarified Butter 29.00  

Baked Pork Tenderloin stuffed with seasoned spinach and pine nuts set on a Sherry Sauce 27.99  

Grilled Asian Tuna served over Angel hair Pasta Tossed with Honey Teriyaki vinaigrette and assorted vegetables 28.99  

Grilled Portobello Mushroom topped with seasoned spinach toasted Pine nuts and
Chèvre cheese Placed on a Chardonnay Sauce24.99  

Mushroom Risotto and Parmesan cheese 23.99  

Desserts

Chocolate Truffle Cheese Cake 7.99

Sticky Toffee Pudding served warm with Toffee sauce 6.99 add a jigger of Bailys Irish cream 9.99

Three Layer Lemon Cake topped with a sweetened Whipped cream 7.99

Breaking Chocolate Together

Trio Dark cranberry walnut, Milk Chocolate Roasted butter pecan, White Chocolate 9.99

Chocolate Fondue 12.99 
Please order this ahead of time